Dolci Peluso srl

PELUSO FAMILY:
A SWEET COMBINATION
BETWEEN INNOVATION
AND TRADITION.
The story of the Peluso Family started in 1964 in a small artisanal
laboratory settled in Modica, jewel of the Sicilian land.
The unwavering faith in the ancient confectionery traditions,
intertwined with the love for our beloved Sicily and the respect for the
rhythm of nature continue to be the essential components of a
“magical recipe”, that provides to all our products taste, quality, and
the perfume of baking just as it once was.
We have a special attention for our customers, we love surprising and
thrilling them through the unique and inimitable taste of our desserts,
choosing wisely the best ingredients and looking for the perfect
balance between simplicity and quality.
From the passionate imagination of our team emerge the delicious
almond-based patisserie, the unique Modica IGP Chocolate, a wide
selection of semi-finished products for pastry and much more.
All the Peluso’s delicacy are made with a touch of innovation, that
gives a nod to the next generations.
The quality, the confidence and the nutritional aspects of the whole
production are the values that lead us, carrying out the tradition and
the evolution, in order to reach and maintain over time the challenge
we face every single day: the product excellence.