Nerobio
Bringing to the table the true taste of truffles.
Our goal is to amaze our partners and offer them a product that is handcrafted at the highest level
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About
Business Type
Country
이탈리아
Year Established
2012
Number of Employees
Annual Sales Revenue
Company Website
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Fresh fine Black truffle from Marche Region (Italy)
What's the difference between the two?
211gr of fine black truffle first quality (whole truffle >15gr each)
305gr of tine black truffle "tondello" (whole truffle betweek >4gr and <15gr)
Then we have Fine Black truffle sauce made by Nerobio Tartufi :)
+3
Fresh or Preserved truffle?
How many possibility to enjoy season truffles!!
in the pictures:
- Marinated anchovies with butter with binchetto truffle
- Gnocchi with fresh summer truffle
- Hamburger with rice Mayo and mustard with truffle
- Beef tartare with summer truffle crumbs in extra virgin olive oilalmonds and rocket
- white truffle
- fine black truffle
What is your favourite? :)
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Photos & Videos
Photos
Truffle plantation
Truffle plantation in Marche Region (Italy)
Our sweet dog "Pina"
Our sweet dog "Pina"
Product range
Product range
Xmas Ideas
Xmas gift with precious organic products with truffle
Truffle Slicer and brush
Truffle slicer and brush
Slicer is available in stainless steel or olive wood
Slicer is available in stainless steel or olive wood
WHITE TRUFFLE (Tuber Magnatum Pico)
It has a globular aspect, with many irregularities on the peridium. The external part is smooth and soft. The color varies from to dark cream to almost green. Its scent is pleasingly aromatic but different from the other truffles, which makes it unique. It ripens from October to December.
Fine Black Truffle (Tuber Melanosporum Vitt)
It has an homogeneous and round aspect with polygon warts. The color is dark, almost black and on the external side it shows rusty shades when scratched. The inside is dark with white/grey hints. Its scent is intense, aromatic and fruity. It ripens from December to March.
Summer Truffle (Tuber aestivum Vitt)
It is also called ”scorzone” and it can reach remarkable dimensions with characteristics similar to the black truffle. Its external part shows dark pyramid warts and it has an aromatic and intense scent. It distinguishes itself from the Tartufo Nero Pregiato (Fine Black Truffle) because of its smell at the time of the cut and because of its hazel-colored soil. It ripens from May to August.
BIANCHETTO TRUFFLE (tuber borchii vitt)
The Bianchetto Truffle at the first view has the same characteristics as the tuber magnatum pico, irregular, smooth and with dirty white color, but when it ripen it becomes darker.
Less fragrant than the Fine White and generally smaller, it has a marbled Gleba with whitish and reddish-white veins on a brown-purple or reddish-brown on the bottom. The surface is smooth and whitish or light brown yellow. It grows in limestone soils, often in hardwood and coniferous forests. Repening period : from January to March.
Less fragrant than the Fine White and generally smaller, it has a marbled Gleba with whitish and reddish-white veins on a brown-purple or reddish-brown on the bottom. The surface is smooth and whitish or light brown yellow. It grows in limestone soils, often in hardwood and coniferous forests. Repening period : from January to March.
Videos
Harvest @ Nerobio Tartufi
Pina with truffle hunter Ms. Rosetta
Certifications
Organic Certification
Organization
Bioagricert
Certificate Number
IT-BIO-007.380-0046789.2024.002
Issued Date
9월 11, 2024
Validity
9월 11, 2024 ~ 7월 16, 2027
Export History
Click on the map or browse the table for more information about Nerobio Tartufi - Az.Agricola Polverari Rosetta's export history.
오스트리아
벨기에
덴마크
프랑스
독일
이탈리아
라트비아
모로코
네덜란드
사우디아라비아
싱가포르
대한민국
스웨덴
영국
베트남
Our People
Representatives
Barbara Pezzini · Supplier
Export Manager
If you produce or sell organic goods, love gourmet products, seek authentic truffle flavors, trust 100% Made in Italy, or are simply curious, we’re here for you!
Why Us?
01
100% Organic - real flavour of truffle
Nerobio is one of the few Italian companies specialized in the production of 100% organic truffle, without using any kind of aroma. Our objective is to amaze the consumer to prepare him/her to a different product from the ones offered in the market.
Our products grow in a 100% biologic environment surrounded by nature.
The fragrance of our truffle is the result of an artisan processed truffle.
02
Scent and Freshness
We do not use aromaOur products are preservative-free.
We guarantee you the best in terms of freshness.s, we exclusively rely on nature.
03
Consumer and Professional
Our range is available both for retailers/end user customer and professional.
We have an organic preparation ready to use for producers.
Endorsements
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