Gluten Free Bakery Premix · 인도

Tapioca Starch possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer. DESCRIPTION Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food. KEY FEATURES High level of purity, High paste viscosity and clarity Excellent thickening characteristics A Gluten free starch A neutral (bland) taste Desirable high binding and long textural characteristics High freeze-thaw stability · High concentration of starch (dry-matter basis)