Starch For Thickening · 인도

We are the leading supplier of Starch for Puddingsmade available to our clients at competitive prices. Angel Maltrin (high Maltose Corn Syrup) High Maltose Syrup Is a colorless, odourless, viscous sweet syrup. Features Moisture and texture control in soft / hard confectionery Moisture retention and color control in the final product Control of fermentation via balanced ferment able sugar spectrum Control of softness and freezing characteristics No crystallization less hygroscopic product Viscosity and osmotic profiles, sweetness control. Specification Parameters HMCS-A HMCS-B Dry Solids 80-82% 80-82% Dextrose Equivalent 45-49% 52-53% Sulphated Ash 0.30% (max) 0.30% (max) pH(50% Soln) 4.8-5.5 4.8-5.5 Sugar Profile DP1 2-6% 10% (max) DP2 45-50% 52% (max)