Ground Ginger · 나이지리아

Ground ginger is a finely milled powder derived from dried ginger rhizomes. It has a strong, warm, and slightly sweet aroma, making it ideal for use in food, beverages, and health products. Our premium-quality ground ginger is processed under strict hygiene standards to ensure high purity, consistent flavor, and a long shelf life. Product Specifications 1. Physical & Sensory Characteristics Appearance: Fine, free-flowing powder Color: Light yellow to brownish Aroma: Strong, characteristic of fresh ginger Taste: Warm, pungent, slightly sweet Particle Size: 80–100 mesh (customizable upon request) Moisture Content: ≤ 10% (prevents clumping and ensures longer shelf life) 2. Packaging & Supply Options Packaging Formats: 25kg kraft paper bags with inner food-grade liner (standard bulk packaging) 50kg woven polypropylene bags (for large-scale buyers) Custom packaging available upon request Minimum Order Quantity (MOQ): 1 Metric Ton (MT) per order Supply Capacity: 20+ MT per month Lead Time: 7–21 days, depending on order size and destination 3. Storage & Shelf Life Storage Conditions: Keep in a cool, dry place away from moisture, heat, and direct sunlight Ideal Storage Temperature: ≤ 25°C Shelf Life: 18–24 months under proper storage conditions 4. Key Advantages for Bulk Buyers High Quality: Strong aroma, rich flavor, and high gingerol content Consistent Supply: Reliable bulk production to meet demand Custom Processing: Tailored specifications available upon request Competitive Pricing: Discounts for large orders Strict Quality Control: Lab-tested for purity and safety 5. Applications for Bulk Buyers Food & Beverage Industry: Spice blends, soups, sauces, seasoning mixes, baked goods Nutraceuticals & Supplements: Herbal teas, digestive health products Pharmaceutical Industry: Anti-inflammatory and digestive formulations Cosmetics & Personal Care: Soaps, lotions, essential oils