Processed Style: Fresh | Cultivation Type: Conventional | Part: Neck, Offal, Heart, Liver, Gizzard, Leg - Thigh, Breast - Inner Fillet, Breast - Medallion, Breast, Leg - Drumstick, Wing - 2 Joints Wing, Wing, Whole
Lusiaves Indústria e Comércio Agro-Alimentar, S.A
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