Garlic · 인도

Specifications available form: Garlic Powder/Granules/Garlic Flakes Moisture 6% max. 6% max. Broken Rate 5% max. 5% max. Size/Thickness 8-16 mesh 1.25-0.5 mm 16-26 mesh: 0.71-0.25mm 26-40 mesh: 0.45-0.71mm 40-60 mesh: 0.28-0.45mm 80-100 mesh 1.6-1.8 mm Color light yellow normal white or light yellow So2 Content 30 PPM max. 30 PPM max. Microbiological analysis TPC 94,594 / gm 41,902 / gm E.Coli NIL NIL Molds & Yeasts 157 / gm 10 / gm Salmonella NIL / 25 GMS0 NIL / 25 GMS B. Cereus NIL NIL Processing Method Mature, fresh white garlic’s are washed, trimmed, cut and dehydrated by Forced Convection Heat Transfer process( passing Hot Air by forced circulation using blowers in a Closed Continuous System) Organoletic Properties COLOUR: Off-White TASTE : Typical of fresh garlic AROMA : Typical of fresh garlic