The Crimson Raisin is produced from the Crimson Seedless grape, which was developed in Fresno, California, and released to the industry in 1989. The variety consists of red berries that are medium in size and cylindrical to oval in shape. The skin of the grape is medium in thickness and the flesh is firm to crisp. It has superior eating characteristics, with an excellent, sweet flavor. The grapes are known for their late-season harvest, which runs late into the fall.
Inform suppliers of your sourcing needs and discover the best deals.
Create an RFQ for
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.