Dark burgundy, almost opaque. On the nose, first closed, after half an hour of airing in the carafe, bouquets associated with sweet spice, red and black fruit, tobacco and licorice are felt. It also has mineral nuances. Deep, rich and complex; It is almost chewed with its meaty density. The oak treatment did not overtake the wine, it elevated it. A cellar wine that can be aged for 5 to 10 years.
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