Processed Style: Fresh | Form & Cut: Cut, Square cut | Part: Rack, Shoulder, Breast - Flap, Leg - Shank Off, Leg - Shank On, Leg - Chump Off, Leg - Chump On, Loin - Tenderloin, Loin, Shank - Hind Shank, Shank - Front Shank, Shank, Neck | Bone: With Bone | Skin: Skinless