Cocoa Butter – Natural, Deodorized & Organic · 가나

JP Yata supplies premium-quality cocoa butter extracted from Ghanaian cocoa beans. We offer both natural (non-deodorized) and deodorized varieties, suitable for food and cosmetic applications. Our cocoa butter is pressed, smooth in texture, and available in both organic-certified and conventional forms. Naturally rich in antioxidants and moisturizing fats, our cocoa butter is ideal for chocolate production, skincare, and pharmaceutical use. Packaging Options PE Bags: 1kg / 5kg Food-Grade Buckets: 10L / 20L Export Cartons: 25kg Vacuum-Sealed Pouches: 500g / 1kg (retail-ready) Custom and white-label packaging available Cultivation Type: - Organic - Non-GMO - Conventional Certifications: - Organic Certified (via certified processors) - SGS or Bureau Veritas Inspection (on request) - Certificate of Origin - Phytosanitary Certificate - COA & Food Safety Docs (on request) Trade Information Monthly Supply Capacity: Up to 80 MT Lead Time: 14–21 days Shelf Life: 24 months (cool, dry storage) Minimum Order Quantity: 1 MT Incoterms: FOB Tema or CIF (Europe, MENA, Asia)