Ethiopia coffee · 에티오피아

Ethiopia, the birthplace of coffee, offers a rich and diverse array of coffee flavors, and Afronectar proudly presents a selection that captures the essence of this legendary coffee-growing nation. From the bright, floral cups of Yirgacheffe to the bold, fruity flavors of Harrar, our Ethiopian coffee collection reflects the unique characteristics of each region, offering a world of taste in every sip. Sidamo Coffee Sidamo, located in the southern highlands of Ethiopia, is famous for its vibrant acidity and smooth body. The coffee produced here is often a balance of fruity and floral notes, with bright citrus, lemon, and berry flavors. Sidamo coffee is known for its clean, refreshing finish, making it ideal for both espresso and pour-over brewing methods. Yirgacheffe Coffee Yirgacheffe, a sub-region of Sidamo, is one of the most well-known coffee areas in Ethiopia. Yirgacheffe coffee is renowned for its delicate and complex flavors, with notes of jasmine, bergamot, and citrus, often accompanied by a silky, tea-like body. These beans are typically washed (wet-processed), enhancing their bright acidity and floral aroma, creating a clean, flavorful cup that is highly prized by coffee enthusiasts. Harrar Coffee Harrar, located in the eastern highlands of Ethiopia, produces some of the boldest and most unique coffees in the country. Known for its natural processing, Harrar beans have a distinctive wine-like flavor with deep, fruity notes of blueberry, raisin, and dark chocolate. The coffee is full-bodied with low acidity, offering a rich and complex cup that stands out for its earthy, spicy undertones. Limu Coffee Limu coffee, grown in the western part of Ethiopia, is known for its well-rounded flavor profile. These beans offer a delicate combination of floral and citrus notes, balanced by a mild sweetness and medium body. Limu coffee is often described as smooth and clean, making it a versatile choice for various brewing methods, from espresso to French press. Guji Coffee Guji, a region in southern Ethiopia, has gained recognition for its high-quality coffees. Guji beans are known for their fruity, juicy flavors, often featuring notes of peach, apricot, and tropical fruits. The coffee is vibrant with bright acidity, a smooth mouthfeel, and a lingering finish that makes it a delightful choice for those seeking a more exotic and adventurous flavor profile. Jimma Coffee Jimma, located in western Ethiopia, is home to a variety of coffee beans that are typically processed using both washed and natural methods. Jimma coffee is known for its earthy, spicy flavors, complemented by subtle fruitiness and a rich body. It often has a mellow acidity, making it an excellent choice for those who enjoy a more grounded, traditional coffee taste. Bale Mountains Coffee Bale Mountains, located in southeastern Ethiopia, produces a unique coffee with flavors that blend sweet fruitiness with earthy undertones. These beans often feature a mild acidity, complemented by notes of stone fruits, nuts, and a smooth, creamy body. The Bale Mountains coffee is perfect for those who appreciate a softer, yet flavorful cup with a touch of sweetness.