Frozen Salmon · 캐나다

- Sockeye salmon meat is firm and fatty, rich in omega-3 fatty acids. - Sockeye has the reddest flesh of the wild salmon species. Their raw meat is a bright-red or orange-red color, which remains red after cooked. - Sockeye is low in sodium and a good source of Omega-3 fatty acids, protein, niacin, vitamin B12, and selenium.