Cashew nut Moisture: 8-10%
Maximum Black spotted nuts: 20%
Maximum Moldy nuts: 0.5%
Maximum Insert damaged: 0.5%
Maximum Rancid nuts: 1.5
Maximum Immature nuts: 0.05%
Maximum Void nuts: 0.5%
Maximum Total defective nuts: 0.5-1.5%
Maximum Float rate: 18%
Maximum Damaged & decolored nuts: 4-5%
Maximum Color: brown Nut count: 170-200 nuts per kilo
Out turn: 48-50 lb