Product Details
The cocoa tree(Theobroma cacao) grows in tropical environments within 15-20 degrees latitude north and south of the equator. The main cocoa-growing regions are Africa,Asia and Latin America. After extraction from pod, cocoa seeds are fermented and then sun-dried. A producing cocoa tree can deliver on average 0.5-2 kg of dried seeds per year
Basic Information
Name
cocoa
Product
코코아콩
Origin
나이지리아
Production Capacity
100 /
Export Volume
20,000 /
Specifications
Dried, Raw
Trinitario Cocoa, Criollo Cocoa, Forastero Cocoa
About the Supplier
Business Type
/
Country
나이지리아
Year Established
2014
Number of Employees
Has Export Experience
No
Has Warehouse
Yes
Related market data
Other products from the supplier
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