Frozen Jack & Horse Mackerel · 포르투갈

냉동 꽁치 및 전갱이

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Sardine · 포르투갈
Variety: European Pilchard | Processed Style: Frozen | Form & Cut: Fillet, Whole | Cultivation Type: Wild Caught | Bone: With Bone, Boneless | Skin: Skinless, With Skin
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Gialmar, SA
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Hake · 포르투갈
Variety: European, Argentine | Processed Style: Frozen | Form & Cut: Fillet, Headed, Whole | Cultivation Type: Wild Caught
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Gialmar, SA
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Redfish · 포르투갈
Variety: Golden, Acadian | Processed Style: Frozen | Form & Cut: Steak, Whole | Cultivation Type: Wild Caught
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Gialmar, SA
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Octopus · 포르투갈
Variety: Common Octopus | Processed Style: Frozen | Form & Cut: Whole | Cultivation Type: Wild Caught
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Gialmar, SA

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