Tapioca Starch · 베트남

Tapioca starch is a versatile carbohydrate derived from the cassava root. Recognized for its high purity, natural binding capacity, and thickening properties, it is an essential ingredient and raw material used across a wide spectrum of industrial, manufacturing, and food processing applications. SPECIFICATIONS: (1) Starch content: Min 85%. (2) Moisture: Max 13%. (3) Whiteness: Min 90%. (4) Viscosity: Min 650 BU. (5) SO₂ content: Max 30 ppm. (6) pH: 5 - 7. (7) Ash: Max 0.2%. PACKAGING: (1) PP Bags: Load capacity of 26- 28 tons/container (40HC). (2) Jumbo Bags with Pallet: Load capacity of 20 - 21 tons/container (40HC). APPLICATIONS: (1) Paper Industry: Functions as a binding agent and surface sizing to enhance paper strength. (2) Food Industry: Used as a thickener, stabilizer, and gelling agent in many food products. (3) Basic Adhesives: Acts as a key component in natural, non-toxic glues and binding solutions. (4)Textile Sizing: Applied to yarn to increase strength and stiffness before weaving. (5) Fermentation: Serves as a primary carbohydrate source in various fermentation processes (e.g., alcohol, MSG).