fresh cherry · 이탈리아

1. GIANT RED FRUIT- Very large size (up to 38 mm), rounded, vermilion red color, circular shape, colorful red color RIPENING TIME- 30 MAY/5 JUNE FEATURES- This cherry is very interesting due to its exceptional standards and its attractive appearance and good relationship 2. SKEENA FRUIT- Kidney-shaped, good size (26/30 mm). Good hold on the plant Its skin color is bright-intense red. Its flesh has a dark red color MATURATION- +2 DAYS / JUNE (+30 BURLAT) FEATURES- High resistance to rain cracking. Even in very bad weather with heavy rainfall. Excellent taste qualities. Very interesting choice for regular production 3. KORDIA FRUIT- Good size considering the harvest date, bright to dark red skin, very firm flesh, crisp, holds well on the tree, excellent flavor. Susceptibility to cracking: low. RIPENING TIME- 15/25 JUNE(+24 BURLAT) FEATURES- Valuable medium-late variety, consistent producer of attractive, flavorful, high quality fruit with good postharvest life. 4. LAPINS FRUIT- Large size, bright red skin, flesh of medium firmness, good flavor. Susceptibility to cracking: high. RIPENING TIME- +24 BURLAT FEATURES- Very productive late variety with fruit of good quality size requires use of covering films to prevent cracking, and root stocks of medium-high vigor 5. REGINA FRUIT- Medium-large, bright red skin, pulp of medium firmness, good flavor. Susceptibility to cracking: very low. RIPENING TIME- LATE (+30 BURLAT) FEATURES- Late variety, of interest when grafted on weak rootstocks that encourage early bearing and improve the organoleptic characteristics of the fruit. 6. SWEET HEART FRUIT- Large size, intense bright red skin, very firm flesh, juicy, good flavor. Susceptibility to cracking: very low. RIPENING TIME- +35 BURLAT FEATURES- Late variety of interest when grafted on weak rootstocks that can promote early bearing and improve the organoleptic quality of the fruit. 7. SATIN FRUIT- Medium-large size, bright red skin, firm pink flesh, good flavor, juicy. Susceptibility to cracking: low RIPENING TIME- +2/3 DAYS SUMMIT(+30 BURLAT) FEATURES- Very productive variety with good fruit size and quality best performance when grafted on vigorous rootstocks as dwarfing stocks tend to decrease fruit size.