Alphonoso · 인도

Our farm is majorly hard laterite rock below (termed as Jambha Dagad locally), it was difficult to plant the grafts. We uprooted existing trees of other species that had grown in cracks on the laterite rock and planted Alphonso grafts in its place. The planted grafts survived and produced Alphonso mangoes that tasted very different from other mangoes of Ratnagiri region. This was attributed to the typical weather conditions and soil characteristics in the geographical region of our farm. Alphonso lovers recognized the unique taste of our alphonso, along with its sweet taste, thick pulp and extremely pleasant fruity flavour, and the fruit became popular.