Diced tomato in tomato juice · 이란

Ingredient Declaration: Diced Tomato, tomato juice, salt Brix of tomato juice: 5 - 7 pH: Maximum 4.3 Salt: Maximum 1.5% Drained weight: 50% of net weight Whole skin pieces: Absent Howard mold count(8.5°brix) <45% Net weight: 380 g ± %4 Color : Typical tomato red with no vivid green Texture: Uniformly firm, but not too hard or too soft.