Corn is an all-American favorite. It would be difficult to image a summer barbecue without corn on the cob, or a movie without popcorn. Corn is also rich in nutrients, and a versatile ingredient in many vegetable recipes. In this article, we'll talk about growing corn, selecting and serving corn, and the health benefits of corn.
Corn, a tender annual that can grow 4 to 12 feet tall, is a member of the grass family. It produces one to three ears on a stalk. The kernels of sweet corn can be yellow, white, black, red, or a combination of colors. Corn is not the easiest crop to grow in a home vegetable garden, and it doesn't give a lot of return for the space it occupies.