Wheat flour · 우크라이나

Characteristics of wheat flour: moisture 13.5%-14,5% max gluten 24-25 % protein 11% max ash 0,45-0,55% max whiteness 55-62 cu falling number : 370 seconds Characteristics of wheat flour: Packing types: 1, 5, 25 kg, big bags. Privat label: available moisture 13.5%-14,5% max gluten 28-31 % protein 11-11,5% ash 0,65%-0,75% max whiteness: 42-45 cu Characteristics of Baker’s wheat flour: Packing types: 1, 5, 25 kg, big bags. Privat label: available