Whole black pepper · 인도네시아

Origin: Indonesia (Lampung) Description: Our black pepper is carefully sourced from the fertile volcanic soils of Indonesia, known for producing peppercorns with a bold aroma, high piperine content, and deep, pungent flavor. Harvested at peak maturity and sun-dried to preserve essential oils, it is ideal for culinary and industrial seasoning applications. Description: Our black pepper is carefully sourced from the fertile volcanic soils of Indonesia, known for producing peppercorns with a bold aroma, high piperine content, and deep, pungent flavor. Harvested at peak maturity and sun-dried to preserve essential oils, it is ideal for culinary and industrial seasoning applications. We offer both: • Whole black peppercorns (5mm+, 550GL) Specifications: • Moisture: Max 15% • Density: 530-550g/L • Sterilized or non-sterilized (on request) • Packaging: 50kg PP bags / paper bags / customized retail packs Certifications: • HACCP / ISO / Organic (EU / USDA) [Optional] • Halal certified • Phytosanitary certificate available Applications: ✔ Food seasoning (meat, sauces, marinades) ✔ Spice blends / grinding / private label ✔ Industrial flavoring Minimum Order: 1 x 20’ FCL (approx. 13–14 tons) Delivery Terms: FOB Jakarta / CIF major ports