Black Pepper · 스리랑카

Black Pepper Black pepper is a fruit in the family piperaceae, which is usually dried and used as a spice and seasoning. Pepper is called as the "king of the spices". There are two types of pepper. First one is the black pepper, which is dried whole fruit. The second one is white pepper and it is produced by removing outer pericarp. Although the origin of black pepper is believed to be Malabar Coast of India, it is believed that Sri Lanka also a place of origin of pepper. In Sri Lanka, pepper is mainly cultivated in low and mid country wet and intermediate agro-climatic zones. Pepper is a versatile spice. There are so many benefits in having pepper. It has anti-inflammatory properties. It is an antioxidant too. Pepper helps in the process of our brain. It lowers the cholesterol levels and controls the blood sugar. Most importantly pepper has cancer - fighting properties too. As black pepper is a main export crop in Sri Lanka, there is a special value and demand to Sri Lankan pepper in the international because of the special taste and quality of our, Sri Lankan pepper. You can get the best quality black pepper through "Deesan Lanka ", our company. We always dedicated to supply you the best pepper. So your necessity is our priority... Our Contacts, Website- https://deesanlanka.com Email- deesanlankaprivatelimited@gmail.com WhatsApp- +94703703545 Mobile- +94703703545