Bakery Products Maize Starch · 인도

Used as: Binder Thickener Bulking agent Dressing and filling agent Features: It has a low ash and protein content It has Uniform Viscosity It can be transformed into a very smooth paste within an hour It has Thickening and moisture retention property It has binding capacity Application Baked food Confectioneries and Chocolates Frozen Foods, Ice Creams and Dairy products Honey, Beverages, Preserved Foods and Instant Foods Salad dressing Soups, sauces and gravies