Romano Cheese USA · 미국

Its piquant, pleasant flavour develops over 5 months of aging in special curing rooms. With a more aggressive character than Parmesan, Its sharpness will allow you to use less cheese while adding an abundant amount of flavour to any dish. • Texture: Hard • Flavor: Strong, sharp • Appearance: Golden yellow with a 1/4 inch to 1/2 inch rind • Milk Source: Raw cow's milk • Aging: 5 months • Gluten-free • rBST free • All natural