Cooked Spot Prawn · 캐나다

- Spot prawns (Pandalus platyceros) are harvested by trap from the deep, rocky floor of the Pacific Ocean. - They are usually a reddish-brown color with distinctive white spots on their abdomens. - They are harvested for only short periods of time throughout the year and are valued for their firm texture and sweet, delicate flavor. - Spot prawns are available live, frozen at sea, and as tails.