Dry Ginger is an herb that grows mainly in Asia and is used as a spice in cooking and is also consumed whole as a delicacy or medicine. Slices of the fibrous, dried rhizome of the ginger plant.
Type: Dry ginger
Oil Content: 1-2%
Impurities: 0-2% maximum
Extraneous matter: Max 1% by weight
Moisture: Max 2% by weight
Water-soluble ash: Max 1.5% by weight
Basic Information
Name
Dry Ginger
Product
통생강
Origin
인도
Production Capacity
210 /
Export Volume
160 /
Specifications
인도 생강 - 칼리컷 생강, 인도 생강 - 레자타, 인도 생강 - 바라다, 인도 생강 - 마히마, 인도 생강, 인도 생강 - 코친
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