paprika · 스페인

COMMERCIAL BRAND: SEE LABEL QUALITATIVE FORMULA: Sweet Paprika (Capsicum Annuum). GLUTEN FREE DESCRIPTION: The paprika of this variety is sweet, strong penetrating characteristic smell, with great coloring power, fatty and tasty. Your color is red. It presents great stability of color and aroma. The ingredients of this product may come from origins other than Spain. LOT OF MANUFACTURING: It is printed on the label or container lid. MATERIAL PACKAGE: It may be of PET, polypropylene, glass, metal, paper or cardboard, according format. CONSERVATION: Store in a cool dry place, protected from light, between 10 and 25 ° C. Best before: Minimum 2 years. FABRICATION PROCESS: - Reception of raw materials. - organoleptic and analytical control. - Screening of impurities. - Mixed product. - Labeling - Packing.. - Packaging. - palletizing ORIGIN: Manufactured in Spain. Origin of ingredients: China, Perú, Spain NUTRITIONAL INFORMATION (per 100 PRODUCT GRS) PARAMETERS U. MEASUREMENT RESULTS ENERGETIC VALUE Kj / Kcal 1492 / 357 TOTAL GREASE grams 12.95 SATURATED FATS grams 2.10 CARBOHYDRATES grams 34.84 AZUCARES grams 34.84 DIETARY FIBER grams 20.90 PROTEIN grams 14.80 Salt (NaCl) grams 0.09 Physical / Chemical Analysis PARAMETERS U.DE MEASURE RESULTS NORMATIVE HUMIDITY % <14 <14 TOTAL ASHES % <10 <10 INSOLUBLE ASH % <1 <1 ETHER EXTRACT % <25 <25 CRUDE FIBER % <30 <30 COLOR Asta Units > 150 ND GLUTEN ppm < 20 <20 MICROBIOLOGICAL ANALYSIS PARAMETERS U.DE MEASURE RESULTS NORMATIVE CLOSTRIDIUM SULFITOREDUCTORS u.f.c./g <1000 <1000 ESCHERICHIA COLI u.f.c./g <10 <10 SALMONELLA 25 g Absence in 25 g Absence CONTAMINANTS ANALYSIS PARAMETERS U.DE MEASURE RESULTS NORMATIVE OCHRATOXIN ppb <20 <20 AFB1 ppb <1 <5 TOTAL AFLATOXINS ppb <5 <10 MELAMINE ppm <2.5 <2.5 OMG STATEMENT This product does not fall within the scope of Regulation (EC) 1829/2003 (food and feed GMOs) and (EC) 1830/2003. TABLE OF ALLERGENS The following allergens are not present in the product as an ingredient nor present in the production area (cross contamination cannot occur): - Cereals containing gluten And derived products (wheat, rye, barley, oats, ...) - - PRODUCTS AND DRIED FRUIT Almonds, pistachios, hazelnuts, walnuts, cashews, ... Crustaceans (crab, lobster, shrimp) - - Seed and sesame oil - - Egg, egg products and egg products - - Mustard, green mustard, mustard extract ... - - Milk and milk products (including lactose) Leaves, seeds, celery extract, celery root, celery salt, assorted spices (mixed) with celery Peanuts and peanut products - - Sulphites at concent. 10 mg / kg or more (E220-E228) Soy products, except refined soybean oil - - Mollucs and derivative products. Fish and fish products Lupine and derivatives