Olive Oil · 그리스

Our olive oil refinery in the Peloponnese region of Greece operates within a 300-square-meter facility designed for the complete manufacturing and processing of olive oil, from raw fruit intake to final packaging. The refinery handles full-cycle production, utilizing modern mechanical systems to wash, crush, malax, extract, and separate olive oil with strict temperature control. We specialize in both monovarietal and multivarietal olive oil production, allowing us to supply single-origin batches or custom blends based on buyer specifications. Our operation is capable of producing a full spectrum of olive oil grades, including unripe early-harvest extra virgin olive oil, extra virgin olive oil, virgin olive oil, and standard olive oil, as well as processing and selling olive pomace as a byproduct for further refinement or industrial use. The facility relies on a cold-pressed extraction method, maintaining temperatures at or below 27°C to preserve the natural antioxidants, aromas, and polyphenol content of the oil. Depending on the production batch, we utilize both two-phase and three-phase decanter systems to ensure optimal efficiency and yield while maintaining the chemical and sensory integrity required by International Olive Council standards. All incoming olives and outgoing oil undergo internal quality checks, and each batch is fully traceable from harvest to storage. Our production is supported by stainless steel storage tanks equipped with nitrogen blanketing to minimize oxidation and maintain freshness throughout the storage period. The refinery is also equipped with an on-site bottling and bulk filling line, enabling us to supply olive oil in various export-ready formats such as IBC totes, steel drums, and large tins, as well as private-label retail packaging when required. In addition to olive oil, we supply olive pomace, which is suitable for pomace oil extraction, biomass energy use, or agricultural applications. Operating under EU food safety compliance, the refinery exports globally and provides all necessary documentation, including certificates of analysis, origin certificates, and phytosanitary documents. Our goal is to deliver consistent quality and reliable supply across all olive oil categories, supported by modern processing technology, careful handling, and a commitment to maintaining the natural purity of Greek olive oil at every stage of production.