Product Details
- Tapioca/cassava starch - Grade 1(food grade):
+ Moisture: 14%max
+ Starch: 85% min.
+ Ash: 0.2% max.
+ Fiber: 0.2% max.
+ Whiteness:92% min
+ Viscosity: 750 BU min
+ SO2: 30ppm max
- Tapioca/cassava starch - Grade 2( Industrial grade):
+ Moisture: 15%max
+ Starch content: 82-84%
+ Ash: 0.5% max.
+ Fiber: 0.5% max.
+ Whiteness: 89% min
+ Viscosity: 500BU min
Basic Information
Name
Tapioca Starch/Cassava Starch from viet Nam
Product
카사바
Origin
베트남
Production Capacity
1,000 /
Export Volume
1,000 /
About the Supplier
Business Type
/
Country
베트남
Year Established
2003
Number of Employees
Annual Sales Revenue
Has Warehouse
No
Related market data
Other products from the supplier
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