Dried Red Chillies · 인도

RED CHILLI HSN CODE: 09042110 TYPES: 1. GUNTUR RED CHILLI 2. SANNAM RED CHILLI 3. 334 RED CHILLI 4. 341 RED CHILLI 5. TEJA RED CHILLI 6. S10 RED CHILLI 7. BYADGI RED CHILLI SPECIFICATION 1. BYADGI RED CHILLI : * Style:- Dried * Flavour :- Less spicy * Colour :- Red * Pungency in SHU (Scoville Heat Units):- 8000-15000 * Colour in ASTA :- 80-130 Max * Length:- 10-12 mm * Breath:- 1.0-1.5 % mm * Skin:- Thin * Capsaicin content in% :-0.8-1.3 Max * Pods with Stalks :- 1% maximum * Broken Chilies:- 2% maximum * Loose Seeds:-2% maximum * Damaged : -2% maximum * Foreign Material:- 1% maximum * Moisture :- 14% maximum 2. 334 RED CHILLI : * Style:- Dried * Flavour :- Medium * Colour :-Red * Pungency in SHU (Scoville Heat Units):- 25000-30000 * Colour in ASTA :- 30-50 max * Length:- 5-7 cm * Breath:- 1.0-1.5 cm * Skin:- Thin * Capsaicin content in%:-0.2-0.3 max * Pods with Stalks:-2% maximum * Broken Chilie:- 2% maximum * Loose Seeds:- 2% maximum * Damaged & Discolored pods :- 1% maximum * Foreign Material: -1% maximum 3. Teja/S17 RED CHILLI * Style:- Dried * Flavour :- High spicy * Color :-Red * Pungency in SHU(ScovilleHeatUnits):-75000-100000 * Colour in ASTA :- 40-60 max * Length :-5-6 max * Breath:- 0.8-1.3 max * Skin:- Thin * Capsaicin content in% :-0.50-0.70 * Broken Chilies:- 2% maximum * Loose Seeds:-1% maximum * Damaged & Discolored pods:- 1% maximum PACKAGING: QUANTITY : 25KG , 30KG , 50KG TYPE : JUTE BAG/PP/GUNNY CUSTOM BRANDING:- AVAILABLE