A blend of organic coffees combining beans from two Central American regions.
Aromatic with a slight sweetness.
Handpicked from the highest parts of the fields and processed using the washed method.
We apply a natural roast without added sugars, using a slow roasting process as it has been done traditionally, which gives it a classic flavor and aroma.
When enjoyed, it offers an intense entry on the palate, with clear notes of spices and nuts, delivering a prolonged, intense, and enveloping aftertaste.
Usage / Recommended Use
Start by grinding the beans just before brewing. Use the proper amount of coffee and water, and ensure the water is at the correct temperature. Pour the hot water over the ground coffee in a filter and let it slowly drip through. Serve and enjoy a fresh, aromatic coffee. Customize the flavor to suit your preferences.
Quantity
Available formats: 1 kg.
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