High quality, excellent nutritional value, rich natural source of Vitamin E, flavor enhancer, Palm d’Or simply stands for the best on every measure. Each and every droplet of Palm d’Or is absolutely natural and exhibits the truest taste of palm fruit.
Free from cholesterol, Palm d’Or is one of the most competitive edible oils in DR Congo. It is economical and has superior frying performance for both deep and shallow frying. The oil exhibits the highest quality and remains in its natural state for a long period of time. The oil is best suited for African cuisines.
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