Cherry · 포르투갈

Features: The characteristics of cherries vary according to their variety, however, two types should be highlighted: their firm and fleshy consistency and very sweet flavor, whose color goes from bright red to purple red, and in some varieties may be from red to orange. The gauge for fresh consumption should be between 22+ and 28+ (below 22 gauge, can only be placed in industry). Its brix should be greater than 12 degrees, and the pH should be between 4.5 and 7.7g of acidic acid / L.