Maltodextrin is a white powder that is relatively tasteless and dissolves in water. It is an additive in a wide range of foods, as it can improve their texture, flavor, and shelf life. It is possible to make maltodextrin from any starchy food, including corn, potato, wheat, tapioca, or rice.
ExtruPlus - Extruded Snacks & Foods Expansion Starch · 인도
Grade: High Quality
Angel Starch & Food (P) Ltd.,
Gluten Free Cake Mix · 인도
Variety: Gluten Free
Angel Starch & Food (P) Ltd.,
Modified Starch For Dairy Products · 인도
Cultivation Type: Non-GMO | Packaging Type: PP Bags (25kg) | Color: White | Grade: High Quality
Angel Starch & Food (P) Ltd.,
Gluten Free Cake Premix · 인도
Packaging Type: PP Bags (25kg) | Grade: High Quality
Angel Starch & Food (P) Ltd.,
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