Baron Maxime Pinot Noir · 프랑스

WINEMAKING The Pinot Noir is harvested at the very beginning of the harvest. In the cellar, the destemmed grapes undergo a hot pre-fermentation maceration which favors the extraction of the color and is followed by a temperature-controlled fermentation at a low temperature (between 18 and 24°C), in order to keep all the freshness of the primary and secondary aromas. The wines are then aged separately in vats for several months before bottling. TASTING NOTES A fresh and elegant Pinot Noir with aromas of raspberries and cher- ries. On the palate, it reveals soft and discret tannins. It will be the perfect companion for your picnic, Milanaise veal, poultry or even a chocolate-cherry cake.