Onion · 인도

Specifications available form : Kibbled/Flakes/Minced/Chopped/Granules/Powder Moisture Content 6-7% Max Hot Water Insoluble 20% Max Ash Content 3% Max Acid Insoluble Ash 0.5% Max Major Defects 1 % Max Foreign Matters Nil Microbiological analysis : T.P.C. <300,000/G Coliforms <100/G E.Coli NIL Molds & Yeasts <100/G Staph.Aureus <100/G B.Cereus <100/G Salmonella NIL/25 G Processing Method Mature, fresh white onions are washed, trimmed, cut and dehydrated by Forced Convection Heat Transfer process( passing Hot Air by forced circulation using blowers in a Closed Continuous System) Organoletic Properties COLOUR: Onion Kibbled/ powder: Slightly off White TASTE: Typical of fresh white onions AROMA: Typical of fresh white onions