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Product Details
Cassava flour is made from the whole cassava root, simply peeled, dried and ground which has more dietary fiber than tapioca flour.
The Usages of Cassava Flour:
-Wheat Flour Alternative & Gluten-free
-High Carbohydrates
-Highly Used in Food Industries
Specification:
Starch: 60.89%
Protein: 4.11%
Ash Content: 5.25%
Dietary Fibre: 19.03%
Water Content: 10.55%
Basic Information
Name
Cassava Flour
Product
카사바 가루
Origin
인도네시아
Production Capacity
2,000 /
Export Volume
100 /
Specifications
Industrial Flour
High Quality
PP Bags (50kg), PP Bags (30kg)
Small
Conventional
White
About the Supplier
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Business Type
/
Country
인도네시아
Year Established
2024
Number of Employees
Annual Sales Revenue
Has Export Experience
Yes
Has Warehouse
Yes
Export History
Asia
Related market data
Other products from the supplier
Representatives
Dennis Zhuang · Supplier
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