Мука пшеничная Высший сорт · 러시아

CERTIFICATE OF FLOUR QUALITY A kind of wheat flour baking The highest grade The color is white with a cream tint The taste peculiar to flour The smell peculiar to flour Humidity 14.5 % Ash content 0.54 % White 59 units The number of drops is 340 s The residue on the sieve is 43 — 5.0 % The passage of the sieve 5 % Raw gluten Number of 28 % IDC quality 3 M 70 units