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Product Details
Winemaking:
Double sorting table before and after destemming, the grapes are gravity fed into tanks
Fermentation at 28°C. Maceration for 30 days
Extraction: Manual
Vertical pressing with separation of the musts
Malolactic fermentation in Barrels (30%)
Maturing of separate batches in oak for 12 months with 30% of new barrels
Basic Information
Name
Château de La Dauphine 2016
Product
레드 와인
Origin
프랑스
Specifications
Winery
Château De La Dauphine
Wine Region
프랑스 / Bordeaux / Fronsac
Variety
10% / 90%
Vintage
2016
ABV
14.5%
Attributes
Related market data
Other products from the supplier
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