Different blends of roasted coffee beans:
- Dalisay Blend - 100% Pure Arabica with two different roast profiles sourced from two different communities. Best consumed black to appreciate flavors and aroma.
- Tinatangi Blend - 60% Arabica, 30% Robusta, 10% Exelsa. Perfect blend of flavors from 3 different varieties with a slight kick. Can be consumed black or with creamer and sugar.
- Muni-Muni Blend - 90% Robusta, 10% Arabica. Definitely a cup with caffeine rush. Best consumed with creamer and sugar.
Variety: Arabica, Liberica | Form & Cut: Whole Beans
Bote Central, Inc.
Can’t find the right product that you need?
Inform suppliers of your sourcing needs and discover the best deals.
Create an RFQ for
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.