Different blends of roasted coffee beans:
- Dalisay Blend - 100% Pure Arabica with two different roast profiles sourced from two different communities. Best consumed black to appreciate flavors and aroma.
- Tinatangi Blend - 60% Arabica, 30% Robusta, 10% Exelsa. Perfect blend of flavors from 3 different varieties with a slight kick. Can be consumed black or with creamer and sugar.
- Muni-Muni Blend - 90% Robusta, 10% Arabica. Definitely a cup with caffeine rush. Best consumed with creamer and sugar.