Cup Profile: Intense Aroma. Notes of brown sugar, lime, grapefruit, caramel, walnuts and toasted almonds.
Expressive, balanced and creamy body.
Medium acidity, citric, juicy and clean. Caramelized sweetness. In general, a delicate, round and clean cup
HONEY PROCESS
Fruity and delicate aroma, yellow fruits, grapefruit, peach, arazá.
Fruity flavor of red fruits, caramel and lime.
Notes: caramelized
High, bright acidity and juicy criticality,
smooth and delicate body
Cup very well balanced, delicate, subtle and stable.