A premium type of baker's dry yeast especially formulated to provide fast fermentation that works best for a variety of high sugar bread recipes.
- Suitable to use for different bread-making methods such as no time dough, straight dough, and sponge dough.
- Has high tolerance to preservatives.
- Shelf life and format:
- 24 months from production date
- 500 x 20 pack per case
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