Arabica Green coffee bean · 인도네시아

1. Lut Tawar Gayo Arabica Grade: 1 Origin: Sumatera- Aceh Gayo Region Origin: Atu Lintang Mark: Arabica Green Coffee Altitude: 1600-1700 MASL Product: Lut Tawar Gayo Arabica Process: Dry Hull Code: AL-001 Varietal: Ateng Harvest: 3-4 months Production (per year): 150200 MT per year Optimal temperature: 16-27 C Optimal rainfall: 1889 mm Characteristics: Fragrance/Aroma: Spice Flavor: Berry and Smooth Vanila Acidity: Medium Body: Medium Description scheme: Altitude: 1600-1700 MASL Soil types: Rain forest Form of Seeds: Rounded and Fat Method of harvest: Hand picking Specification: Screen size: 15-16 mm Moisture: 10%-Max 12 % 2. Jeumpa Gayo Arabica Grade: Grade 1 Origin: Sumatera- Aceh Gayo Region Origin: Bener Meriah Mark: Arabica Green Coffee Altitude: 1400-600 MASL Product: Juempa Gayo Arabica Process: Dry Hull Code: BM-001 Varietal: Ateng, Tim Tim, Typical, Bourbon Harvest: 3-4 months Product (per year): 80-100 MT per year Optimal temperature: 18-28 C Optimal rainfall: 1266 mm Characteristics: Fragrance/Aroma: Chocolate Flavor: Berry Acidity: Medium Body: Medium Description Scheme: Altitude: 1400-1600 MASL Soil types: Volcanic Form of Seeds: Rounded and Fat Method of Harvest: Hand Picking Specification: Screen size: 16-17 mm Moisture: 10%-Max 12 %