PRESENTATION: Skin on fillet , with dorsal fat, without dorsal fins, with ventral fat, without peritoneum membrane, with fat in the tail (cut only the surplus of skin), up to 8 cm. of cartilage from the skeleton, keep the collar in the natural contour (without straight cut), without pinbone , fresh, cooled.
Processed Style: Fresh | Cultivation Type: Farmed | Packaging Type: Polystyrene Box (10kg) | Size: 4-5 kg, 2-3 kg, 1-2 kg, 5-6 kg | Bone: With Bone | Skin: Skinless
Ebisu Commodities
FRESH ATLANTIC SALMON WITH GILLS · 스페인
Processed Style: Fresh | Form & Cut: Whole | Cultivation Type: Farmed | Bone: With Bone | Skin: With Skin
Ebisu Commodities
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