Mango · 인도

Energy kcal 60 Energy kj 251 Water g 83 Proteins g 0,4 Fat total g 0,2 Carbohydrates totals g 15,9 Carbohydrates disponible g 14,1 Crude fiber g 1 Dietary fiber g 1,8 Ashes g 0,5 Physical, chemical and organoleptic characteristics Characteristics Physical - organoleptic: Shape: oval Color: when it is ripe, yellow shell mixed with a soft red almost Orange, its flesh is yellow, almost Orange. Size and weight: large medium, can weigh between 480 to 800 on average. Sabor: Dulce, with almost no acid, Textura: Carnosa, juicy Consistencia: pulpa sign Chemical characteristics: The handle is usually 100 grams of fruit the following components: Water g 83 Energy kcal 65 Fat g 0,45 Proteins g 0,51 Hidrate carbon g 17 Fiber g 1,8 Potassium mg 156 Iron 0,13 Sodium mg 0 Magnesium mg 9 Phosphorus mg 11 Calcium mg 10 Copper mg 0,11 Zinc mg 0,04 Selenium mcg 0,6 Vitamin C mg 27,7 Vitamin A IU 3,894 Vitamin (B1) Thiamin mg 0,058 Vitamin (B2) Riboflavin mg 0,057 Vitamin (B3) Niacin mg 0,58 Vitamin (B6) Pyridoxine mg 0,134 Vitamin E 0,1 Folic acid mcg 14