Shea Butter · 나이지리아

Scientific Name Vitellaria paradoxa Common Name Shea Butter Family Sapotaceae Origin West and Central Africa Butter Color Ivory to pale yellow Texture Smooth, creamy, solid at room temperature Melting Point 89.6°F to 95°F (32°C to 35°C) Oil Content High in fatty acids (oleic, stearic, linoleic) Fragrance Mild, nutty aroma Source Extracted from the nuts of the shea tree Uses Skin moisturizer, hair care, cooking, cosmetics Plant Height 30 to 50 feet (9 to 15 meters)