Coconut Sugar · 필리핀

- Coconut sugar is made by gathering the fresh toddy sap of the coconut tree. The toddy is cooked until it turns into fine brown granules. - Perfectly healthy choice because of its natural sweetness and low glycemic index compared to cane sugar. - Fine brown granules with a sweet nutty flavor from organically grown coconut trees in the South Mindanao. - Contains higher amount of nutrients compared to brown cane sugar. It has some amounts of nitrogen, phosphorus, potassium, chlorine, magnesium, sulfur and micro nutrients.