ginger · 나이지리아

Ginger is a flowering plant that originated in Southeast Asia. It’s among the healthiest (and most delicious) spices on the planet. It belongs to the Zingiberaceae family, and it’s closely related to turmeric. The rhizome (underground part of the stem) is the part commonly used as a spice. It’s often called ginger root or, simply, ginger. Ginger can be used fresh, dried, powdered, or as an oil or juice. It’s a very common ingredient in recipes. It’s sometimes added to processed foods and cosmetics. Gingerol has powerful anti-inflammatory and antioxidant effects, according to research. SPECIFICATION VALUE Drying Process Air Dried Moisture 9 % Max Total Ash 7 - 9 % Max Acid Insoluble Ash 2 - 2.5 % Max Oil Content 1 - 1.18 % Max Impurities 0 - 2%max